Bienenstich almond cake, bienenstich almond
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, sugar, egg, wheat flour, almonds, water, glucose syrup, wheat starch, palm fat, invert sugar syrup, dextrose, vegetable shortening (vegetable fat (palm, coconut), water, vegetable oil (canola, palm), mono - and diglycerides of fatty acids), dry whole milk, food starch-modified, mono - and diglycerides of fatty acids, bovine gelatin, natural flavor, whey, salt, leavening agents (sodium carbonate, sodium citrate).
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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