Chocolate truffles
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 48.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, co20óa butter, chocolate liquor dry whole milk, condensed milk (milk, carrageenan) butter (cream), sorbitol, syrup (from whea vhey lactose, soy lecithiruasted, hazelnuts, caramelized suar maltodextrin, dagr currant powder,. flavoring, natural teavoring, dry cream, natural bourbqn ition facts per container ze 2 pieces (25g) inver sugar syrup ving 130 natural vanilla sa % daily value* %6 vanilla flazoring, apple puree skim milk, rhubarb auce fat 4.5g 23% sea salt, concentrate, strawberry juice concen - trate, citric ag pectin, grounded bourbon vanilla beans, aronia juice concen - trate (color), carrot juice 0g 5mg ohydrate 14g %5% concentrate (color), fructose syrup, sunflower lecithin, iber less than 1g %3% juice concentrate (color). dried vanilla extract, pumpkin gars 12g des 12g added sugars 24% icohol 1g contains: milk, soy, wheat, tree nuts (hazelnuts)/ may contain traces of egg, peanuts and other trée nuts (almonds, walnuts, coconut, pistachios, macadamia nuts). 0.4mcg b0mg
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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