Pad Thai Rice Noodle Bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 570 kcal | 28% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 112.0 g | 41% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE NOODLES: RICE NOODLES (RICE FLOUR, WATER). PAD THAI SAUCE: WATER, SUGAR, SHALLOT, PEANUT, SOY BEAN OIL, SALT, TAMARIND PASTE, GARLIC, SOY SAUCE POWDER (SALT, MALTODEXTRIN, DEFATTED SOY BEAN), MODIFIED CORN STARCH, RED CHILLI, CITRIC ACID, PLAIN CARAM
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
JOURNEY TO.. THAILAND
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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