Green curry rice noodle soup, green
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 4.1 g | 8% |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice noodles: rice noodles (rice flour, water). green curry sauce: green curry paste (lemon grass, green chilli, garlic, shallot, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, kaffir lime peel, coriander seeds, white pepper), coconut milk, water, sugar, salt, soy bean oil, coconut powder, wild ginger, modified corn starch, kaffir lime leaves, yeast extract, lactic acid, xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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