Benton's, oats & yogurt sandwich biscuits
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 68.4 g | 25% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 7.9 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat flakes, enriched flour (wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid anhydrous), yogurt vanilla flavored cream filling [sugar, vegetable oil and fat (palm oil, rapeseed oil, coconut fat, palm kernel), lactose, wheat starch, skim yogurt powder (skim milk powder, yogurt ferments), skim milk powder, natural flavorings, emulsifier (rapeseed lecithin)], rapeseed oil, sugar, rice crisps (rice flour, wheat flour, sugar, rye malt, salt), whole wheat flour, glucose syrup, honey, skim milk powder, salt, leavening (ammonium bicarbonate, sodium bicarbonate), emulsifiers (diacetyl tartaric acid esters of mono - and diglycerides, rapeseed lecithin), natural flavorings, egg, maltodextrin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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