Frozen desserts · United States

Tangerine carrot frozen fruit & veggie bars

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREACDEBNOVA4
99 kcalper 100 g · 5% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0041498222925
GS1 prefix004 · GS1 US
Additives2: E412, E415
AllergensNot given in the source
0041498222925

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories99 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.9 g9%
Total sugars22.5 g—
Dietary fiber0.00 g0%
Protein1.4 g3%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic tangerine juice from concentrate, organic carrot juice from concentrate, organic apple juice from concentrate, organic pear juice from concentrate, organic sugar, organic pumpkin puree, organic guar gum, ascorbic acid to promote color retention, xanthan gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars22.5 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.04 g · median 0.18 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.