Chicken chow mein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 0.75 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chow mein noodles ([wheat flour enriched with thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron], water, liquid whole egg, corn starch), water, seasoned chicken (chicken breast, water, modified corn starch, salt), bok choy, carrots, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), shiitake mushrooms, seasoning (corn syrup, high fructose corn syrup, water, fermented rice seasoning, vinegar, sodium benzoate, sulfites), sugar, oyster flavored sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color), ginger puree, chicken broth, garlic puree (garlic, water), corn starch, caramel color, canola oil, modified tapioca starch, sesame oil, soy sauce powder (soy sauce [soybeans, wheat, salt], maltodextrin), guar gum, xanthan gum, white pepper.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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