Vindaloo meal kit
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 79.3 g | 29% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.6 g | 15% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long grain basmati rice, sugar, modified corn starch, potatoes*, spices (including chili and jalapeno pepper), salt, peas*, onion*, bell pepper*, tomato powder, garlic powder, turmeric, natural flavors, yeast extract, citric acid, xanthan gum, extractives of paprika (color), maltodextrin, extractives of turmeric (color), lemon juice solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.