Cereals and their products · United States

Oats & honey granola, oats & honey

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABDECNOVA3
418 kcalper 100 g · 21% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0041498219918
GS1 prefix004 · GS1 US
Additives1: E306
AllergensNot given in the source
0041498219918

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories418 kcal21%
Total fat12.7 g16%
Saturated fat0.91 g5%
Total carbohydrate72.7 g26%
Total sugars23.6 g—
Dietary fiber5.5 g20%
Protein9.1 g18%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole rolled oats, organic milled cane sugar, organic crisp brown rice (organic brown rice, organic brown rice syrup, salt), organic expeller-pressed canola oil, organic whole oat flour, organic honey, organic molasses, organic vanilla extract, salt, mixed tocopherols (natural vitamin e to maintain freshness).

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars23.6 g · median 20.0 g
Saturated fat0.91 g · median 0.00 g
Salt0.36 g · median 0.60 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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