Brioche buns
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Brioche buns

· brand owner: Aldi-Benner Company
United StatesFrance
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0041498219697
GS1 prefix004 · GS1 US
Additives1: E471
AllergensEggs, Gluten, Milk
0041498219697

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat8.0 g10%
Saturated fat2.0 g10%
Total carbohydrate52.0 g19%
Total sugars12.0 g—
Dietary fiber4.0 g14%
Protein10.0 g20%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, fresh whole eggs, water, sugar, rapeseed vegetable oil, invert sugar syrup, yeast, nonfat dry milk, wheat gluten, butter, salt, natural flavor, emulsifier (mono - and diglycerides of fatty acids), milk proteins, deactivated yeast, malted rye f

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 8,292 “breads” products sold in the United States
Sugars12.0 g · median 4.4 g
Saturated fat2.0 g · median 0.00 g
Salt1.2 g · median 1.2 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.