Snacks · United States

Clancy's, pretzels, chocolate

by Clancy's · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0041498218829
GS1 prefix004 · GS1 US
Additives3: E270, E322, E322i
AllergensGluten, Milk, Soybeans
0041498218829

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat17.9 g23%
Saturated fat17.9 g89%
Total carbohydrate71.4 g26%
Total sugars39.3 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Confectionery coating (sugar, palm oils, cocoa powder [processed with alkali], nonfat dry milk, dry whey [milk], soy lecithin [emulsifier], vanilla), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-[b1], riboflavin-{b2}, folic acid], malt, salt, soybean or canola oil, yeast), roasted marshmallow drizzle (sugar, vegetable oils [fractionated palm kernel oil, palm kernel oil, palm oil], whey, nonfat milk, whole milk, whey powder, yogurt powder [nonfat milk, lactic acid], soy lecithin [emulsifier], salt, vanilla, natural and artificial flavor).

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars39.3 g · median 10.0 g
Saturated fat17.9 g · median 5.0 g
Salt0.89 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.