Premium Microwave Kettlecorn

by Clancy's · 28 g · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCEDNOVA4
1,590 kcalper 100 g · 80% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041498217044
GS1 prefix004 · GS1 US
Additives3: E330, E955, E319
AllergensNot given in the source
0041498217044

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,590 kcal80%
Total fat57.4 g74%
Saturated fat6.4 g32%
Total carbohydrate230.0 g84%
Total sugars0.00 g—
Dietary fiber38.2 g136%
Protein38.2 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, CANOLA OIL, SALT, HYDROGENATED COTTONSEED OIL NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE. FRESHNESS PRESERVED WITH TBHQ AND CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat6.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.