Biscuits · United States

Specially selected, premium swiss biscuits, amandi orange

by Specially Selected · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
515 kcalper 100 g · 26% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)0041498216450
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0041498216450

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories515 kcal26%
Total fat27.3 g35%
Saturated fat10.6 g53%
Total carbohydrate60.6 g22%
Total sugars45.5 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, chocolate liquor, wheat flour, vegetable oils (palm, rapeseed), almonds, glucose syrup, cocoa butter, dried egg white, glucose, dried skim milk, invert sugar syrup, butter oil, soy lecithin, cream, natural orange flavor, salt, barley malt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars45.5 g · median 32.3 g
Saturated fat10.6 g · median 8.1 g
Salt0.00 g · median 0.73 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.