Canned fruits · United States

Peaches in pineapple juice

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREACDEBNOVA4
80 kcalper 100 g · 4% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)0041498215897
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041498215897

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.7 g7%
Total sugars16.8 g—
Dietary fiber1.5 g5%
Protein0.73 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peaches, water, sugar, pineapple juice, ascorbic acid, citric acid, coconut flavor, pineapple flavor.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 1,724 “canned fruits” products sold in the United States
Sugars16.8 g · median 12.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.