Spanish style yellow rice, spanish style
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 0.61 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched long grain parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid), salt, maltodextrin, sugar, spices, red bell pepper*, green bell pepper*, cayenne pepper*, garlic*, onion*, yeast extract, corn starch, color added (annatto extract, turmeric extract), soybean oil, disodium inosinate, disodium guanylate, natural flavors, whey (milk), wheat flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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