Blistered Virginia Peanuts, Sea Salt & Black Pepper
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 640 kcal | 32% |
| Total fat | 52.0 g | 67% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 22.0 g | 44% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, vegetable oil, (canola and/or soybean), seasoning (sea salt, corn maltodextrin, black pepper, sugar, sodium acetate, acetic acid, glucose solids, citric acid, onion powder, garlic powder, high oleic sunflower oil, flavour, lemon juice solids calc
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.