Grown veggie burger
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 7.0 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carrots, peas, whole oats, zucchini, edamame, corn, string beans, spinach, corn meal, onions, potato starch, soy protein flour, organic wheat-free tamari (water, organic soybeans, salt), chickpeas, dried onion, salt, canola oil, red peppers, broccoli, granulated garlic, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
EARTH GROWN
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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