Chicken and broccoli cheesy skillets dinner kit, chicken and broccoli
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 10.7 g | 21% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean and/or canola oil, whey [from milk], non-fat milk, maltodextrin, sodium phosphate, natural flavors, salt, paprika [color], beta carotene [color], lactic acid, sodium alginate, mono - and diglycerides, xanthan gum), seasoning blend (maltodextrin, whey [from milk], broccoli*, yeast extract, natural flavors, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], onion*, garlic*, spices* sodium citrate, potassium chloride, mono-and diglycerides, chicken* [chicken fat, chicken broth, rosemary extract], citric acid, annatto extract [color]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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