Caramel apple pecan strudel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples, wheat flour, vegetable shortening (palm fat, water, vegetable oil [canola, palm], mono and diglycerides of fatty acids), water, sugar, whole milk, cream, brown sugar, waxy corn starch, pecans, caramel sauce (sugar, glucose-fructose syrup, sweetened condensed nonfat milk [nonfat milk, sugar], palm fat, water, caramel sugar, pectin, mono and diglycerides of fatty acids, natural flavor, salt), tapioca starch, wheat starch, corn starch, salt, natural flavor, citric acid, sodium alginate, calcium alginate, glucose-fructose syrup, cinnamon, mono and diglycerides of fatty acids, beta-carotene.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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