Yogurt honey peanut protein nutrition bar, yogurt honey peanut
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 30.0 g | 60% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 1, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (soy protein isolate, milk protein isolate, whey protein concentrate, whey protein isolate), invert syrup, yogurt flavored coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, yogurt powder, soy lecithin, vanilla), peanuts, glycerin, corn syrup solids, roasted soy bits, soy oil, natural flavors, honey, peanut flour, inulin, water, soy lecithin, potassium chloride, vitamin mineral blend: tricalcium phosphate, ascorbic acid, vitamin e acetate, vitamin a palmitate, ferric orthophosphate, maltodextrin, biotin, niacinamide, zinc oxide, calcium pantothenate, copper gluconate, vitamin d3, sodium molybdate, vitamin b12, sodium selenite, manganese sulphate, chromium chloride, pyridoxine hydrochloride, riboflavin, vitamin k1, thiamine mononitrate, folic acid, potassium iodide
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
ELEVATION
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
