Frozen vegetables · United States

Oriental stir fry a delicious blend of crisp vegetables with a savory oriental sauce

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREBCDEANOVA4
44 kcalper 100 g · 2% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0041498197995
GS1 prefix004 · GS1 US
Additives1: E415
AllergensGluten, Soybeans
0041498197995

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars4.4 g—
Dietary fiber1.8 g6%
Protein1.8 g4%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli florets, carrots, sugar snap peas, water chestnuts, red bell peppers, mushrooms, baby cut corn, sauce (water, soy sauce (water, soybeans, wheat, salt), sherry wine, sugar, distilled vinegar, modified corn starch, garlic powder, soybean oil, ginger, salt, onion powder, xanthan gum, spices, flavor).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars4.4 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.66 g · median 0.06 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.