Friendly Farms Grade A Pasteurized Sour Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amount Per Serving%DV Nutrition Facts Serving Stze 2 Tbsp (30g) Servings about 15 Calories 60 Calories from Fat 50 Parent Daily Values (DV) are bed on a 2,000 calorle det. Amount Per Serving Total Fat 6g 8% Total Carb 2g 1% 17% Dietary Fiber Og 0% Sat Fat 3.5g Trans Fat Og Sugars 2g Cholesterol 15mg 5% Protein 1g Sodium 15mg 1% Vitamin A 4% Vitamin C 0% . Calcium 4% Iron 0% NGREDIENTS: PASTEURIZED CULTURED CREAM AND MILK WITH NATURAL BNZYMES, CONTAINS:MILK. Distributed by ALDI Inc. Batavia, IL 60510 Pent & 30-13 EP REFRIGERATED 9O MOY FREEZE PACKAGING DISPOSAL DOUBLE GUARANTEE REPLACE THE PRODUCT REFUND YOUR MONEY www.ALDI.us GLUTEN FREE PLASTIC TUB& LID nc has been shown In milk from cows treated gowh homone rEST and non rBST treated cows 048
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sour creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
