Caramel nut danish
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), pecans, high fructose corn syrup, sugar, dextrose, vegetable shortening (palm oil, fractionated palm oil), whole eggs, contains less than 2% of each of the following: yeast, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, vitamin a palmitate), wheat starch, liquid sweetener blend (high fructose corn syrup, sugar, water), mono - and diglycerides, whey, defatted soy flour, cinnamon, molasses, food starch-modified, butter with natural flavor (pasteurized cream, natural flavor), dextrin, oat fiber, soybean oil, salt, xanthan gum, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, calcium carbonate, sodium carboxymethylcellulose, sodium stearoyl lactylate, calcium sulfate, maltodextrin, potassium sorbate preservative, degerminated yellow corn flour, propylene glycol, wheat flour, phosphoric acid, nutmeg, natural and artificial flavors, caramel color with sulfites, sherry wine, agar-agar, ammonium sulfate, turmeric oleoresin color, citric acid preservative, disodium phosphate, enzymes, soy lecithin, locust bean gum, tocopherols preservative, paprika oleoresin color, ascorbic acid preservative, glyceryl monooleate, invert sugar, polysorbate 60, corn syrup.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.