Cheese danish
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), vegetable shortening (palm oil, fractionated palm oil), milk, dextrose, high fructose corn syrup, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, contains less than 2% of each of the following: yeast, mono-and diglycerides, whey, skim milk, food starch-modified, margarine (palm oil, water, soybean oil, salt, mono-and diglycerides, artificial flavor, vitamin a palmitate), defatted soy flour, dextrin, palm oil, wheat starch, salt, xanthan gum, corn starch, corn syrup, milk protein concentrate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, sodium carboxymethylcellulose, maltodextrin, soybean oil, cheese culture, potassium sorbate preservative, propylene glycol, degerminated yellow corn flour, calcium carbonate, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), sherry wine, phosphoric acid, agar-agar, wheat flour, carob bean gum, lemon juice concentrate, lactic acid, citric acid preservative, natural and artificial flavors, calcium sulfate, beta-apo-8'-carotenal color, titanium dioxide color, ammonium sulfate, invert sugar, sorbitan monostearate, turmeric oleoresin color, enzymes, soy lecithin, tocopherols preservative, paprika oleoresin color, ascorbic acid preservative, glyceryl monooleate, high oleic sunflower oil, caramel color, polysorbate 60.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
