Crispy and crunchy taquitos, crispy and crunchy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla: water, corn flour (stoneground corn masa flour, trace of lime), white corn grits (corn), potato starch, salt. filling: water, beef, cooked seasoned beef steak (beef steak, beef broth, salt), modified food starch, cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], rice, oat flours), corn flour (stoneground corn masa flour, trace of lime), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, vitamin e [mixed tocopherols]), tomato paste, textured soy flour, salt, garlic powder, spices, beef gelatin, onion powder, paprika. fried in: vegetable oil (soybean, canola and/or corn oil).
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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