United States
Data
Ice Cream Bar, Sundae Shoppe
i Photo: Open Food Facts contributors · CC BY-SA

Ice Cream Bar

by Sundae Shoppe · 47 g · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
620 kcalper 100 g · 31% of the reference intake
45.3 gof sugars per 100 g
Barcode (EAN-13)0041498179915
GS1 prefix004 · GS1 US
Additives5: E407, E410, E412…
AllergensMilk
0041498179915

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 24, 2018reportedUnited StatesFDA
    Listeria

    Chocolate Covered Vanilla Ice Cream Bars packaged under the following brands: 12 packs - Ahold UPC: 6 88267 03323 5 and different ICB: 6 88267 08587 1, Econo…

    Official wording (English): Product may be contaminated with Listeria monocytogenes.

    Lots and dates in the notice: The recalled products have a production date of January 1, 2017 to December 31, 2017 and a best by date of January 1, 2018 to December 31, 2018. The Hood and Kemps products may show a best by date of July 1, 2018 to June 30, 2019.

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories620 kcal31%
Total fat40.7 g52%
Saturated fat31.7 g159%
Total carbohydrate54.3 g20%
Total sugars45.3 g—
Dietary fiber0.00 g0%
Protein9.1 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL F

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars45.3 g · median 6.3 g
Saturated fat31.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.