Cashews Halves & Pieces
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 28, 2017reportedUnited StatesFDAForeign body
Southern Grove Cashew Halves & Pieces with Sea Salt, Net Weight 8.0 oz. (227 grams)
Official wording (English):
The firm received notification from a consumer finding a glass fragment in Southern Grove Cashew Halves, 8.oz. Source of glass is unknown. It is suspected the glass fragments came in with the raw material.
Lots and dates in the notice: UPC code 041498179366 Code: Best by date 11/27/18, 27B7 936 3
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,020 kcal | 101% |
| Total fat | 156.0 g | 200% |
| Saturated fat | 33.3 g | 166% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 11.0 g | 39% |
| Protein | 55.6 g | 111% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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