Clancy's, multigrain crisps, cheddar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain yellow corn, sunflower oil, whole grain wheat flour, whole grain oat flour, whole grain brown rice flour, long grain rice flour, maltodextrin, sugar, hard wheat bran, salt, whey buttermilk powder, cheese (granular, blue, romano [milk, cheese cultures, salt, enzymes]), onion powder, whey protein concentrate, autolyzed yeast extract, partially hydrogenated soybean oil, corn oil, hydrolyzed wheat gluten protein, citric acid, lactose, cultured non-fat milk, lactic acid, silicon dioxide (anti-caking), fd&c yellow #6, garlic powder #5, natural flavoring, milkfat anhydrous, non-fat milk powder, modified butter oil, skimmed milk powder, sodium citrate, dehydrated butter, guar gum. annatto, turmeric.
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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