Barbecue Sauce

by Burman's · 37 g · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
110.0 gof sugars per 100 g
Barcode (EAN-13)0041498173302
GS1 prefix004 · GS1 US
Additives2: E150c, E211
AllergensNot given in the source
0041498173302

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate131.0 g48%
Total sugars110.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HIGH-FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, BROWN SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT, NATURAL HICKORY SMOKE AND OTHER FLAVORS, PINEAPPLE JUICE CONCENTRATE, SPICES, CARAMEL COLOR, SODIUM BENZOATE (AS A PRESERVATIVE), MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars110.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.