Whipped
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 22.5 g | 113% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ha nutrition facts about 11 servings saturated fat 4.5g 22% detary foer lg per container serving size 2 tbsp (20g) calories 70e d0men 0% • calcium 30ng 2% in iny he in amount/serving urize % dv amount/senving total fat 7g 9% total carbohydrate 4 total sugas 1g cholesterol 20mg 7% hd. og adter sugen trans fat og sodium 55mg 2% protein 1g vit. d omcg 0% calcium 30mg 2% • iron ong d% pta a per serving "the % daily value (dv) tells you how much a nutrient in a serving of food contributes b a 2,000 calories a day is used for general nutrition advice. ungredients: pasteurized milk and cream, salt, stabilizers (guar, locust bean and xanthan gums cheese culture, potassium sorbate (maintains freshiness). contains: milk
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.