Millville, crunchy granola bars, peanut butter
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 26.2 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 14.3 g | 29% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole rolled oats, sugar, canola and/or soybean oil, peanut butter (peanut, sugar), crisp rice with soy protein [soy protein concentrate, rice flour, sugar, dry malt extract (contains corn solids), salt], liquid invert sugar, honey, partially defatted peanut flour, salt, sodium bicarbonate, soy lecithin (emulsifier),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
