Express mac macaroni & cheese dinner
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 10.3 g | 21% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (wheat flour, enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), cheddar cheese seasoning (whey, maltodextrin, palm oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), lactose, modified corn starch, salt, contains 2% or less of whole milk powder, natural flavors, colors (annatto extract, titanium dioxide, paprika extract), sodium silicoaluminate and silicon dioxide to reduce caking, sodium caseinate, potassium chloride, sodium phosphate, citric acid, potassium phosphate, yeast extract. lactic acid, maltodextrin, modified tapioca starch, salt, acetic acid esters of mono and diglycerides medium chain triglycerides (emulsifiers), potassium chloride, contains 2% or less of: mono and diglycerides, guar gum silicon dioxide to prevent caking.
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.