Mushroom ravioli
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 47.8 g | 17% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg pasta: durum wheat semolina, egg, water, acidity regulator: lactic acid. filling: breadcrumbs (flour of soft wheat, water, brewer's yeast, salt), champignon mushrooms (agaricus bisporus), palm oil, milk whey powder, provolone cheese (milk, salt, rennet), ricotta cheese (whey of milk, cream, salt), acidity regulator: sodium lactate and lactic acid, onion, dehydrated porcini mushrooms (boletus edulis), natural and artificial mushroom flavor, parsley, dehydrated garlic, preservative: sorbic acid.
- E200Sorbic acidPreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
