Pb&J Stripes Peanut Butter With Grape Jelly

by Peanut Delight · 53 g · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
748 kcalper 100 g · 37% of the reference intake
60.5 gof sugars per 100 g
Barcode (EAN-13)0041498143909
GS1 prefix004 · GS1 US
Additives3: E330, E331, E440
AllergensPeanuts
0041498143909

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories748 kcal37%
Total fat35.6 g46%
Saturated fat7.1 g36%
Total carbohydrate89.0 g32%
Total sugars60.5 g—
Dietary fiber7.2 g26%
Protein17.8 g36%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS, GRAPE JUICE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, SALT, MOLASSES, FRUIT PECTIN, CITRIC ACID, SODIUM BENZOATE AND SORBIC ACID PRESERVATIVES), SODIUM CITRATE.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars60.5 g · median 6.3 g
Saturated fat7.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.