Snacks · United States

Simms, original smoked snack sticks, smoke

by Simms · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCDENOVA4
562 kcalper 100 g · 28% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0041498135003
GS1 prefix004 · GS1 US
Additives5: E250, E316, E319…
AllergensBeef
0041498135003

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories562 kcal28%
Total fat50.0 g64%
Saturated fat18.8 g94%
Total carbohydrate6.3 g2%
Total sugars3.1 g—
Dietary fiber0.00 g0%
Protein18.8 g38%
Sodium1.7 g73%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, mechanically separated chicken, water, dextrose, salt, flavorings, corn syrup, smoke flavoring, sodium erythorbate, lactic acid starter culture, sodium nitrite, bht, tbhq, citric acid.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.1 g · median 10.0 g
Saturated fat18.8 g · median 5.0 g
Salt4.2 g · median 0.85 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.