Baker's, corner, gelatin dessert, orange
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.5 g | 33% |
| Total sugars | 90.5 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavoring, fruit juice color, gum arabic, triacetin, cochineal extract (color), vitamin e.
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E355Adipic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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