stuffing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn meal, high fructose corn syrup, onions*, salt, vegetable shortening [interesterified (high oleic soybean oil, soybean oil)], hydrolyzed corn gluten, sugar, chicken fat, celery*, onion powder, parsley", yeast, cornstarch, grain vinegar, potassium chloride, disodium inosinate and disodium guanylate, spices, turmeric extract (color), soy lecithin, annatto (color), natural flavors (including extractives of celery seed), caramel color, citric acid, chicken broth, cooked chicken. *dried contains: soy, wheat.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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