Italian style crust stone baked tandoori vegetable pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), tomato sauce with olive oil (water, tomato puree, tomato paste, olive oil extra virgin, sugar, oregano, salt), red and yellow peppers, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), tomato sauce with tandoori seasoning (tomato puree, water, marinated grilled red peppers [peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic, dried chili pepper], canola oil, sugar, tandoori seasoning [spices, lemongrass, paprika (spice and color), onions, garlic], wheat flour, potato starch, wheat starch, salt, chili pepper), marinated grilled onions (grilled onions, sunflower oil, vinegar, sugar, salt, paprika [spice and color], thyme), canola oil, wheat flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.