Crunchy Granola Raisin Bran, Crisp Flakes & Crunchy Granola Clusters With Raisins
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 83.0 g | 30% |
| Total sugars | 37.7 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 5.7 g | 11% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat, rice, sugar, raisins, oat and honey cluster (sugar, rolled oats, toasted oats [rolled oats, sugar, canola oil, molasses, honey, mixed tocopherols (a preservative}), wheat flakes, crisp rice [rice flour, sugar, malt extract, salt, rice extract), corn syrup, wheat bits [whole wheat flour, corn starch, degermed yellow corn meal, sugar, salt, trisodium phosphate, baking soda, annatto color, caramel color, bht [a preservative]), honey, cinnamon, natural and artificial flavor, bht {a preservative}], wheat bran, corn syrup, glycerin, salt, malt syrup. vitamins and minerals: macinamide zinc oxide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin a palmitate, thiamin mononitrate (vitamin b1), folic acid.
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 24, 2023
- FDC ID
- 2529549
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
