Burman's, horseradish sauce, original

by Burman's · brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0041498111717
GS1 prefix004 · GS1 US
Additives2: E202, E415
AllergensEggs, Mustard, Soybeans
0041498111717

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat30.0 g38%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, sugar, distilled vinegar, egg yolks, modified corn starch, horseradish, salt, artificial flavoring, potassium sorbate (a preservative), xanthan gum, calcium disodium edta dded to protect flavor.

  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars20.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.5 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.