Basil parmesan chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked cavatappi pasta (water, semolina wheat), water. fully cooked grilled chicken strips (white meat chicken, water, corn starch, salt, sodium phosphate). basil parmesan sauce (water, cream, parmesan cheese (milk, starter culture, salt, enzymes), corn starch, butter (pasteurized cream from cow's milk, salt), basil, olive oil, minced garlic, garlic and onion powder, white pepper, salt, black pepper. broccoli florets, tomatoes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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