United States
Data

Pork Chop Roasting Bag & Seasoning

by Weis · 6 g
United States
NUTRI-SCOREABCDENOVA4
5,560 kcalper 100 g · 278% of the reference intake
278.0 gof sugars per 100 g
Barcode (EAN-13)0041497568499
GS1 prefix004 · GS1 US
Additives4: E150c, E330, E627…
AllergensSoybeans
0041497568499

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories5,560 kcal278%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate1,110.0 g404%
Total sugars278.0 g—
Dietary fiber278.0 g993%
Protein278.0 g556%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MALTODEXTRIN, SALT, SPICES INCLUDING PAPRIKA, SUGAR, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CITRIC ACID, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM GUANYLATE), NATURAL FLAVORS, TORULA YEAST, DISODIUM GUNYLATE), NATURAL FLAVORS, TORULA YEAST, DISODIUM INOSINATE, SILICONE DIOXIDE (ANTI-CAKE)

Allergen: Soybeans
  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium560 mg24%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2012516

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars278.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.39 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.