Shake N Coat Seasoning & Coating Mix Pork Breading

by Weis Quality · 11 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
2,980 kcalper 100 g · 149% of the reference intake
82.6 gof sugars per 100 g
Barcode (EAN-13)0041497568048
GS1 prefix004 · GS1 US
Additives1: E150
AllergensGluten, Soybeans
0041497568048

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,980 kcal149%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate661.0 g240%
Total sugars82.6 g—
Dietary fiber0.00 g0%
Protein82.6 g165%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED WHEAT FLOUR, SALT, DEXTROSE, DEHYDRATED ONION, SOYBEAN OIL, SUGAR, COLOR (PAPRIKA, CARAMEL), SPICE, YEAST, NATURAL FLAVOR.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pouch about (9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate6.0 g2%
Dietary fiber0.3 g1%
Total sugars0.0 g—
Protein1.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2021326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars82.6 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.06 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.