United States
Data

Lightly Toasted Breadcrumbs

by Weis Quality · 30 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABDECNOVA4
1,120 kcalper 100 g · 56% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0041497566396
GS1 prefix004 · GS1 US
Additives1: E415
AllergensCelery
0041497566396

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,120 kcal56%
Total fat5.6 g7%
Saturated fat0.00 g0%
Total carbohydrate244.0 g89%
Total sugars11.1 g—
Dietary fiber22.3 g80%
Protein22.2 g44%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, PEPPER, BASIL, FENNEL, PAPRIKA, CELERY, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

Allergen: Celery
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium420 mg18%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated September 29, 2020
FDC ID
2242087

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.