United States
Data

Soft & Chewy Cookies Oatmeal Raisin

by Weis · 28 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
1,540 kcalper 100 g · 77% of the reference intake
115.0 gof sugars per 100 g
Barcode (EAN-13)0041497560455
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0041497560455

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,540 kcal77%
Total fat57.4 g74%
Saturated fat25.5 g127%
Total carbohydrate242.0 g88%
Total sugars115.0 g—
Dietary fiber12.9 g46%
Protein12.7 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, OATMEAL, RAISINS, CORN SYRUP, RAISIN PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF EGGS, MONO AND D

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.5 g6%
Saturated fat2.0 g10%
Sodium95 mg4%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2041709

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars115.0 g · median 6.3 g
Saturated fat25.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.