United States
Data
Biscuits · United States

Vanilla Flavored Sugar Free Wafers

by Weis · 7 oz/198 g · brand owner: Weis Markets, Inc.
United States
545 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041497556595
GS1 prefix004 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)
0041497556595

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories545 kcal27%
Total fat33.3 g43%
Saturated fat15.2 g76%
Total carbohydrate63.6 g23%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.09 g4%

USDA FoodData Central, CC0, record updated March 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SORBITOL, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND/OR PALM OIL), WHEAT FLOUR, CORN STARCH, CORN FIBER, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, ANNATTO COLOR, SUCRALOSE.

Allergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 wafers about (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium30 mg1%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 19, 2021
FDC ID
2383385

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars0.00 g · median 32.3 g
Saturated fat15.2 g · median 8.1 g
Salt0.23 g · median 0.73 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

T
Tort WafersMarketingsalt 0.00 g vs 0.23 g · saturated fat 0.59 g vs 15.2 g