United States
Data

Thin Wheat Baked Snack Crackers

by Weis Quality · 29 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,520 kcalper 100 g · 76% of the reference intake
47.6 gof sugars per 100 g
Barcode (EAN-13)0041497556410
GS1 prefix004 · GS1 US
Additives3: E100, E221, E319
AllergensGluten, Soybeans
0041497556410

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,520 kcal76%
Total fat41.6 g53%
Saturated fat5.9 g30%
Total carbohydrate262.0 g95%
Total sugars47.6 g—
Dietary fiber23.8 g85%
Protein23.8 g48%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORNSTARCH, SALT, CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE

Allergen: GlutenAllergen: Soybeans
  • E100CurcuminColor
  • E221Sodium sulfiteAntioxidant · Preservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 16 crackers (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.5 g4%
Saturated fat0.5 g2%
Sodium230 mg10%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 12, 2018
FDC ID
2010018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars47.6 g · median 6.3 g
Saturated fat5.9 g · median 0.88 g
Salt0.01 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.