United States
Data

Toaster Pastries

by Weis · 52 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
743 kcalper 100 g · 37% of the reference intake
59.2 gof sugars per 100 g
Barcode (EAN-13)0041497546121
GS1 prefix004 · GS1 US
Additives9: E129, E133, E202…
AllergensGelatin, Gluten, Soybeans, Milk (read from the ingredients list)
0041497546121

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories743 kcal37%
Total fat18.5 g24%
Saturated fat7.4 g37%
Total carbohydrate137.0 g50%
Total sugars59.2 g—
Dietary fiber3.7 g13%
Protein7.4 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHEY GLYCERINE, MODIFIED CORN STARCH, WHITE GRAPE JUICE FROM CONCENTRATE, PRECOOKED YELLOW CORN MEAL, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, BLUEBERRY JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, COLOR ADDED (INCLUDES RED 40, BLUE 1), POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, YELLOW CORN FLOUR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.

Allergen: GelatinAllergen: GlutenAllergen: SoybeansAllergen: Milk
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pastry (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium190 mg8%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein2.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 30, 2020
FDC ID
2022040

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars59.2 g · median 6.3 g
Saturated fat7.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.