Candy Corn, Caramel Apple
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 92.5 g | 34% |
| Total sugars | 70.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, corn syrup, contains less than 2% of the following: natural and artificial flavor, glycerin, confectioner's glaze (shellac, coconut oil, ethanol), egg whites, salt, artificial colors (fd&c red #40, yellow #6 lake, yellow #5, red #40 lake, yellow #6, blue #1 lake, blue #1 and yellow #5 lake), sodium citrate, coconut oil, mineral oil, citric acid, carnauba wax.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1510Ethanol
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E904Shellac
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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