United States
Data

Milk Chocolate Melting Wafers

by Weis · 42 g · brand owner: WEIS QUALITY
United States
NUTRI-SCOREABCDENOVA4
1,300 kcalper 100 g · 65% of the reference intake
136.0 gof sugars per 100 g
Barcode (EAN-13)0041497469215
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0041497469215

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,300 kcal65%
Total fat73.7 g94%
Saturated fat68.0 g340%
Total carbohydrate147.0 g53%
Total sugars136.0 g—
Dietary fiber5.7 g20%
Protein11.3 g23%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT AND ARTIFICIAL FLAVOR.

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 wafers (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat13 g17%
Saturated fat12 g60%
Sodium65 mg3%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein2.0 g—
Servings per package
About 6.5
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated January 12, 2019
FDC ID
1764727

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS QUALITY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars136.0 g · median 6.3 g
Saturated fat68.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.